![]() I love my oatmeal raisin cookies to be lighter on the oatmeal and heavy on the raisins. My family devoured them all pretty quickly, and the oatmeal/raisin ratio in these cookies is perfect in my opinion. Obviously this recipe for Butternut Squash Oatmeal Raisin Cookies simply could not wait. In a medium bowl, cream together the butter and brown sugar until smooth. My curiosity got the best of me, and I wanted to see if I could grow them in the spring for a summer yield.įast forward to the first week of July and I’m now the proud owner of a beautiful butternut squash harvest! I learned a lot about the plant over the last few months since the seeds germinated in early March, and now I’ve got even more butternut squash seeds sprouting up to get ready for a fall harvest!īut in the meantime, I’ve been whipping up a few recipes utilizing the beautiful gourd to share with you this upcoming fall when most butternut squash will be harvested. Preheat oven to 350 degrees F (175 degrees C). Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it aside for 15 minutes to thicken. ![]() Knowing that butternut squash is a winter fruit, I couldn’t wait until late summer to plant them. In a medium-sized bowl, add in the raisins along with the boiling water and allow the raisins to soften while you prepare the remaining ingredients. Once the dough is chilled, remove it from the refrigerator. Line two large baking sheets with parchment paper or silicone baking mats and set aside. ![]() (I absolutely love the service, so if you’re curious about what it’s all about, you can read more about it here.) In that order I received a rather large butternut squash, and the moment I cut into it I knew I wanted to keep the seeds from it and just see if I could get any of them to germinate. Cover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes. You definitely can’t have just one!īack in February before the pandemic, I shared a subscription service that delivers fresh produce to your door called Misfits Market. ![]() Grab a tall glass of milk and a cookie or two. While this recipe for Butternut Squash Oatmeal Raisin Cookies may be giving off Fall vibes, it’s a perfect treat to enjoy any time of year. ![]()
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